Squash as a soup base makes the perfect blank canvas upon which to paint the spices of your favorite cuisines. I decided to daub my paintbrush in Mexican spices today. I have some cooked pumpkin in the freezer from the large pumpkin I cooked last Autumn that I used for the recipe, but you could use canned pumpkin in a pinch.The results were great with the exception of one garnish ingredient that I’ll talk about at the end. So, before you try this, read the caveat!
