One of us is a chef in the UK with a passion for the science behind food.
One of us is a writer in the US with a passion for the whys and wherefores of regional cuisines.
You will probably be able to tell whose articles are whose with only that information in hand!
We became friends via the internet almost 10 years ago and have exchanged recipes and served as each others’ test kitchens ever since. Now we’d like to share our learnings with you.