Pumpkin Soup with Chillies in Adobo Sauce

Squash as a soup base makes the perfect blank canvas upon which to paint the spices of your favorite cuisines. I decided to daub my paintbrush in Mexican spices today. I have some cooked pumpkin in the freezer from the large pumpkin I cooked last Autumn that I used for the recipe, but you could use canned pumpkin in a pinch.The results were great with the exception of one garnish ingredient that I’ll talk about at the end. So, before you try this, read the caveat!

Pumpkin Soup with Chillies in Adobo Sauce
Pumpkin Soup with Chillies in Adobo Sauce
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