Aside from being highly skeptical that ancient Roman bread involved fortifying the sourdough with powdered yeast, this recipe looks both interesting and authentic.
I plan to try this (sans powdered yeast). I’ll report back!
Musings about writing and other things
Aside from being highly skeptical that ancient Roman bread involved fortifying the sourdough with powdered yeast, this recipe looks both interesting and authentic.
I plan to try this (sans powdered yeast). I’ll report back!
I’m aghast that he’s got no hat or hairnet. I suppose that’s for authenticity.